"STREET FOOD" IS THE NEW TREND OF CONSUMPTION FAST MEALS IN PAUSE LUNCH AT WORK. YOU CAN ALSO
CONSIDER THE BREAKFAST AND SNACK AFTERNOON AS AN INTERVAL. THIS NEW TREND SEEN THE CONSUMPTION
OF FAST MEALS IN FEET, MOST TIMES IN AREAS WITH REDUCED BUT HIGHLY FUNCTIONAL AREAS WHERE THE ART
OF RATIONAL CONCEPT SUPPLEMENTS THE OTHER PROFESSIONAL EQUIPMENT FOR PROCESSING AND FOOD
COOKING IT PROPERLY NEEDS OPERATOR. THE "STREET FOOD" FOR ITS OWN CHARACTERISTICS OF CONSUMPTION
FAST COMBINED TO PREPARATION TIME, REQUIRES THAT THE WHOLE PROCESS IS WELL IN VIEW FROM
THE EQUIPMENT USED FOR BUSINESS, FOOD, THEIR PRODUCTION AND TRANSFORMATION IN FOOD WITH
MASTERY AND FANTASY OF OPERATORS.
THE SAME CONCEPT OF THE PROCESSING OF FOOD AS "A SHOW LIVE" THE RESTAURANTS
ARE WELL IN A NEW CONCEPT OF WHERE THE MASTERY AND SKILL OF CHEF, ALSO ESTABLISHED
WORLD FAMOUS, IS NO LONGER HIDDEN BEHIND 4 WALLS BUT RATHER EXHIBITED IN THE
SPOTLIGHT DINING ROOM WHERE YOU TRANSFORM BRICK WALLS OF GLASS AND WELL-EQUIPPED
KITCHENS AND ELEGANTLY DECORATED BECOME THE BACKDROP OF REPRESENTATION
FOR PROFESSIONAL CULINARY EXCELLENCE.